Go Back
–+ servings
Herb and Cheese Stuffed Puff Pastry Bites

Herb and Cheese Stuffed Puff Pastry Bites You'll Love

Delight in these Herb and Cheese Stuffed Puff Pastry Bites, perfect for any gathering.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 20 minutes
Cooling Time 5 minutes
Total Time 45 minutes
Servings: 12 bites
Course: Appetizers
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 8 oz Cream Cheese substitute with ricotta for a lighter option
  • 1 cup Shredded Cheese (e.g., Mozzarella, Cheddar) mix and match with your favorite cheeses
  • 1 cup Fresh Herbs (e.g., parsley, chives) substitute dried herbs if fresh is unavailable
  • 1 tsp Garlic Powder use fresh minced garlic for a stronger taste
  • to taste Salt
  • to taste Pepper
For the Pastry
  • 1 sheet Puff Pastry ensure it is cold before working with it
  • 1 egg Egg (for wash) gives a golden color and shiny finish

Equipment

  • Mixing bowl
  • baking sheet
  • Parchment paper
  • fork

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C).
  2. Combine the cream cheese, shredded cheese, fresh herbs, garlic powder, salt, and pepper in a mixing bowl. Mix until smooth.
  3. Roll out the cold puff pastry to about ¼ inch thick. Cut into 3-inch squares.
  4. Place approximately one tablespoon of the filling in the center of each pastry square. Fold and seal carefully.
  5. Brush the tops with beaten egg.
  6. Bake for 15 to 20 minutes until golden brown.
  7. Let them cool for a few minutes before serving warm.

Nutrition

Serving: 1biteCalories: 150kcalCarbohydrates: 8gProtein: 4gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 40mgSodium: 250mgPotassium: 50mgSugar: 1gVitamin A: 200IUVitamin C: 2mgCalcium: 100mgIron: 1mg

Notes

Customize fillings to your preference by adding ingredients like spinach or sun-dried tomatoes. Always keep puff pastry cold for best results.

Tried this recipe?

Let us know how it was!