Ingredients
Equipment
Method
Step‑by‑Step Instructions
- In a medium bowl, whisk together the dry rub ingredients until fully blended.
- Cut the chicken into uniform 1-inch cubes and coat with the dry rub.
- Heat olive oil in a skillet over medium-high heat until shimmering.
- Add seasoned chicken to the skillet and cook for 5-8 minutes until golden brown.
- Transfer cooked bites to a platter and serve warm or over a salad.
Nutrition
Notes
For best results, ensure chicken pieces are evenly cut and avoid overcrowding the skillet.
