Ingredients
Equipment
Method
Step-by-Step Instructions
- Prep the vegetables by washing and slicing cucumber, quartering tomatoes, and dicing bell peppers and red onion.
- Cook pasta in a large pot of salted boiling water for 9-10 minutes. Drain and rinse under cold water.
- Make the dressing by whisking olive oil, red wine vinegar, lemon juice, oregano, garlic powder, salt, and pepper.
- Combine cooled pasta with prepared vegetables, then pour dressing over and toss gently.
- Fold in feta cheese and dill, then let rest for 15-20 minutes before serving.
- Serve cold, adjusting seasoning if necessary.
Nutrition
Notes
For best flavor, chill before serving and enjoy within 4 days when stored in an airtight container.
