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Honey Cinnamon Oatmeal Bread

Homemade Honey Cinnamon Oatmeal Bread That Wows Every Bite

A heartwarming Honey Cinnamon Oatmeal Bread recipe packed with wholesome oats and delicious flavors.
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Prep Time 15 minutes
Cook Time 35 minutes
Rising Time 1 hour 30 minutes
Total Time 2 hours 20 minutes
Servings: 16 slices
Course: Breakfast
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bread
  • 2 cups Rolled Oats Substitute with quick oats if needed
  • 1 cup Warm Milk Can be replaced with any non-dairy milk
  • 1/2 cup Warm Water Use water at 105-115°F
  • 1/4 cup Melted Butter Can be replaced with coconut oil for dairy-free
  • 1/2 cup Honey Maple syrup can be used as a vegan alternative
  • 2 teaspoons Active Dry Yeast Ensure it's fresh
  • 3-4 cups All-Purpose Flour Gradually add more as needed
  • 1 teaspoon Salt Do not omit for optimal taste
  • 1 teaspoon Ground Cinnamon Nutmeg or allspice could enhance flavor
Optional Toppings
  • Cinnamon Sugar Mixture Mix granulated sugar with cinnamon to sprinkle
  • Glaze Powdered sugar mixed with milk

Equipment

  • Mixing bowl
  • Loaf pans
  • Stand Mixer
  • Wire Rack

Method
 

Step-by-Step Instructions
  1. In a mixing bowl, combine warm milk and warm water. Stir in rolled oats and let sit for 5-10 minutes.
  2. Mix in melted butter and honey, then sprinkle active dry yeast over top. Allow to activate for 5-10 minutes.
  3. Add salt and gradually stir in all-purpose flour until a shaggy dough forms.
  4. Knead dough on a floured surface for 12-15 minutes or 8-10 minutes in a stand mixer.
  5. Place dough in a greased bowl, cover, and let rise until doubled, about 1 to 1.5 hours.
  6. Deflate the dough, divide into two portions, and shape into logs or braids.
  7. Place loaves in greased pans, cover, and allow to rise until puffy, about 45-60 minutes.
  8. Brush tops with cinnamon sugar mixture if desired, then bake at 375°F for 30-35 minutes.
  9. Cool bread in pans for 10-15 minutes, then transfer to wire rack to cool completely.

Nutrition

Serving: 1sliceCalories: 180kcalCarbohydrates: 30gProtein: 4gFat: 6gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 150mgPotassium: 150mgFiber: 2gSugar: 5gVitamin A: 100IUCalcium: 30mgIron: 1mg

Notes

For best results, ensure active dry yeast is fresh, and create a warm environment for rising. Store leftovers in an airtight container for up to 3 days or freeze for longer storage.

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