Ingredients
Equipment
Method
Preparation
- In a medium saucepan, pour in four cups of water and bring it to a rolling boil over medium-high heat.
- As the water bubbles, add in two cinnamon sticks, a sliced two-inch piece of fresh ginger, two teaspoons of anise seeds, and a pinch of freshly grated nutmeg.
- Reduce the heat to low and cover the saucepan, allowing the concoction to simmer gently for 1 to 1.5 hours.
- About ten minutes before you're ready to serve, uncover the saucepan and whisk in half a cup of granulated sugar until fully dissolved.
- After the cooking time has elapsed, remove the saucepan from heat and strain the tea through a fine mesh sieve.
- To serve, place a handful of chopped nuts at the bottom of each cup and carefully pour the hot tea over the nuts.
Nutrition
Notes
This Lebanese spiced tea recipe is not just a beverage; it’s a warm embrace in a cup that’s perfect for any occasion.
