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Pizza Hut Style Cheese Sticks

Homemade Pizza Hut Style Cheese Sticks for Ultimate Comfort

Indulge in Homemade Pizza Hut Style Cheese Sticks, a comforting appetizer that captures nostalgic flavors and is perfect for any gathering.
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Prep Time 15 minutes
Cook Time 31 minutes
Resting Time 15 minutes
Total Time 1 hour 1 minute
Servings: 4 servings
Course: Appetizers
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1 tablespoon Granulated Sugar Activates the yeast.
  • 3 cups All-Purpose Flour Can be replaced with whole wheat flour.
  • 1 pack Active Dry Yeast Essential for dough leavening.
  • 1 teaspoon Kosher Salt Enhances flavor.
  • 1 cup Warm Water (110°F) Hydrates the yeast.
  • 4 tablespoons Unsalted Butter Adds richness.
  • 1 large Egg Yolk Adds moisture.
For the Assembly
  • 4 tablespoons Unsalted Butter (Melted) Adds a buttery finish.
  • 2 cups Shredded Mozzarella Cheese Primary cheese for melting.
  • 1 cup Grated Parmesan Cheese Adds a sharp note.
  • 1 teaspoon Garlic Salt Provides essential garlic flavor.
  • 1 teaspoon Dried Oregano Adds Italian aroma.

Equipment

  • Mixing bowl
  • Baking Dish
  • Whisk
  • Oven

Method
 

Step-by-Step Instructions
  1. Activate Yeast: In a small bowl, combine active dry yeast with half of the warm water. Allow to sit for 5 minutes until frothy.
  2. Mix Dough: In a large bowl, add melted butter, sugar, and salt. Pour in remaining warm water and whisk.
  3. Combine Ingredients: Stir in egg yolk and activated yeast mixture. Gradually add flour until a shaggy dough forms.
  4. Rest Dough: Transfer dough to a greased baking dish, press down gently, cover with a towel, and let rest for 15 minutes.
  5. Preheat Oven: Preheat your oven to 350°F (175°C).
  6. Add Toppings: Brush dough with melted butter, top with mozzarella and parmesan cheese, followed by garlic salt and oregano.
  7. Bake: Bake for 28-31 minutes until golden brown and bubbly.
  8. Cool and Slice: Let cool for 10 minutes before slicing into squares or strips.
  9. Serve: Serve warm with marinara sauce for dipping.

Nutrition

Serving: 2sticksCalories: 250kcalCarbohydrates: 30gProtein: 8gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 500mgPotassium: 150mgFiber: 1gSugar: 1gVitamin A: 500IUCalcium: 200mgIron: 1.5mg

Notes

Store leftovers in an airtight container in the fridge for up to 3 days or freeze for up to 2 months.

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