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Homemade Strawberry Frappuccino Your Cool Summer Bliss

Enjoy this homemade Strawberry Frappuccino that combines ripe strawberries and vanilla ice cream, perfect for hot summer days.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 2 cups
Course: Drinks
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 2 cups frozen strawberries for a thicker texture, opt for extra ice instead
  • 1 cup milk can be dairy or non-dairy
  • 2 scoops vanilla ice cream or frozen yogurt; substitute with vegan ice cream for dairy-free
  • handful ice cubes adjust the amount to reach your desired thickness
  • 2 tablespoons strawberry syrup can be substituted with extra fruit or jam
  • sugar or honey optional sweeteners to control sweetness
For the Topping

Equipment

  • Blender

Method
 

Step-by-Step Instructions
  1. Gather a powerful blender. Add in 2 cups of frozen strawberries, 1 cup of milk, and 2 scoops of vanilla ice cream. Drizzle in 2 tablespoons of strawberry syrup. Add a handful of ice cubes and optional sugar or honey to taste.
  2. Blend the mixture on high for about 30-60 seconds until smooth. Add more milk to thin or extra ice for thickness as needed.
  3. Drizzle strawberry syrup along the inside of a glass, pour in the blended frappuccino, and top with whipped cream.
  4. Garnish with fresh strawberries and serve immediately to enjoy while icy and cold.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 45gProtein: 4gFat: 8gSaturated Fat: 5gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 100mgPotassium: 300mgFiber: 2gSugar: 35gVitamin A: 500IUVitamin C: 70mgCalcium: 150mgIron: 0.5mg

Notes

Use ripe strawberries for best flavor, adjust ice for thickness, and enjoy immediately for optimal taste.

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