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Homemade Strawberry Gummies

Homemade Strawberry Gummies: Sweet, Chewy, and Fun!

Homemade Strawberry Gummies are a healthier alternative to store-bought candies, bursting with real fruit flavor.
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Prep Time 5 minutes
Cook Time 10 minutes
Setting Time 4 hours
Total Time 4 hours 10 minutes
Servings: 10 gummies
Course: Snacks
Cuisine: American
Calories: 50
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Strawberry Layer
  • 2 cups Fresh Strawberries Washed and stems removed.
  • 2 tablespoons Gelatin or Agar Agar Powder Use agar agar for a vegan option.
  • 1 to 2 tablespoons Honey or Sweetener Maple syrup or agave can be used for vegan.
For the Cream Layer
  • 1/2 cup Coconut Cream or Yogurt Dairy or non-dairy options work.
  • 1 tablespoon Sweetener Add vanilla extract for extra flavor if desired.

Equipment

  • Blender
  • medium saucepan
  • silicone molds
  • Whisk

Method
 

Step-by-Step Instructions
  1. Prepare the Strawberry Puree: Wash 2 cups of fresh strawberries, remove the stems, and blend until smooth. Strain if desired to achieve a clearer puree.
  2. Heat the Mixture: In a saucepan over low heat, combine strawberry puree, 2 tablespoons of gelatin (or agar agar), and 1 to 2 tablespoons of honey. Stir for 3–5 minutes until thickened.
  3. Mold the Gummies: Pour the strawberry mixture into silicone molds, fill to the top, and refrigerate for about 4 hours until firm.
  4. Create the Cream Layer: Mix 1/2 cup of coconut cream with 1 tablespoon of sweetener in a bowl and whisk until blended. Warm in the saucepan for 2–3 minutes.
  5. Pour and Set the Cream Layer: Once the strawberry layer has set, pour the cream mixture on top and refrigerate for another 3 to 4 hours.
  6. Unmold and Enjoy: Gently remove the gummies from the molds and let sit at room temperature before serving.

Nutrition

Serving: 1gummyCalories: 50kcalCarbohydrates: 10gProtein: 1gFat: 2gSaturated Fat: 1gSodium: 10mgPotassium: 30mgFiber: 1gSugar: 8gVitamin C: 50mgCalcium: 5mgIron: 2mg

Notes

Use fresh, ripe strawberries for the best flavor and ensure gelatin is fully dissolved for smooth texture.

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