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White Balsamic Vinaigrette

Homemade White Balsamic Vinaigrette That's Light and Zesty

This White Balsamic Vinaigrette is light and zesty, transforming any salad into a delightful dish.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 8 tablespoons
Course: Sauces
Cuisine: American
Calories: 70
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Vinaigrette
  • 1/4 cup White Balsamic Vinegar Can substitute with regular balsamic vinegar for a darker color.
  • 2 tablespoons Honey Substitute with maple syrup for a vegan version.
  • 1 tablespoon Dijon Mustard Essential for achieving consistency.
  • 1 teaspoon Italian Seasoning Replace with dried herbs like oregano or basil for custom flavor.
  • 1 pinch Salt Adjust to taste.
  • 3/4 cup Extra Virgin Olive Oil Use high-quality olive oil for best results.

Equipment

  • Mixing bowl
  • Whisk
  • glass jar

Method
 

Step‑by‑Step Instructions for White Balsamic Vinaigrette
  1. In a medium mixing bowl, combine white balsamic vinegar, honey, Dijon mustard, Italian seasoning, and a pinch of salt. Whisk together vigorously for about 30 seconds until fully blended.
  2. While continuing to whisk, gradually drizzle in extra virgin olive oil to emulsify the mixture, which should take about 1-2 minutes.
  3. Taste the vinaigrette and adjust the seasoning, adding more honey or Dijon mustard if desired.
  4. Transfer the vinaigrette to a glass jar or airtight container. Store in the refrigerator for up to a week and shake well before serving.

Nutrition

Serving: 1tablespoonCalories: 70kcalCarbohydrates: 7gFat: 4gSaturated Fat: 0.5gMonounsaturated Fat: 3.5gSodium: 50mgPotassium: 20mgSugar: 5g

Notes

Separation is natural due to the absence of preservatives. Shake well before each use.

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