Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your air fryer to 375°F (190°C).
- In a mixing bowl, combine panko breadcrumbs, salt, black pepper, and paprika. Stir well and set aside.
- Pat your chicken tenders dry with paper towels. Coat each tender thoroughly in the breadcrumb mixture.
- Place the coated chicken tenders in the air fryer basket in a single layer and cook for 10 minutes, flipping halfway.
- Whisk together the melted butter, honey, and minced garlic in a bowl.
- Brush the honey butter garlic sauce over each tender and cook for an additional 2 minutes.
- Remove the tenders from the air fryer and serve warm.
Nutrition
Notes
These chicken tenders are versatile; you can customize with spices or make them gluten-free. Perfect for a quick weeknight dinner!
