Peel and chop sweet potatoes into equal-sized chunks. Boil in salted water for about 15 minutes until fork-tender. Drain and cool.

Once cooled, place sweet potatoes on a cutting board and gently press down to flatten to about half an inch thickness.

Combine maple syrup, chili paste, smoked paprika, and lime juice in a bowl. Brush mixture over each smashed potato.

Preheat oven to 425°F. Bake the glazed sweet potatoes for 20-30 minutes until edges are golden brown and crispy, flipping halfway through.

Let cool for a minute after baking. Sprinkle sesame seeds and chopped herbs before serving.