Ingredients
Equipment
Method
Preparation Steps
- Preheat your oven to 450°F (232°C).
- Slice your yams or sweet potatoes into 1/4-inch rounds.
- Toss the sliced yams with olive oil, salt, and freshly ground black pepper.
- Spread the seasoned yams in a single layer on a baking sheet and bake for 15 minutes.
- While the yams are baking, combine honey, brown sugar, cinnamon, and ground ginger over low heat.
- After 15 minutes, brush the yams with the honey glaze, flipping them to coat both sides.
- If using, sprinkle chopped pecans over the yams and bake for an additional 10-15 minutes until golden brown.
- Transfer the yams to a serving platter and sprinkle with flaky salt before serving.
Nutrition
Notes
These Honey Ginger Candied Yams will please everyone at your holiday table. Enjoy creating this heartwarming dish!
