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Honey Glazed Asparagus

Honey Glazed Asparagus: A Sweet Spin on Savory Elegance

Delightful Honey Glazed Asparagus wrapped in prosciutto and puff pastry for an elegant appetizer.
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Prep Time 20 minutes
Cook Time 18 minutes
Total Time 38 minutes
Servings: 4 wraps
Course: Appetizers
Cuisine: American
Calories: 270
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pastry Wraps
  • 2 tablespoons Butter Can substitute with margarine.
  • 1 sheet Puff Pastry Store-bought recommended.
For the Filling
  • 4 slices Prosciutto Can swap for ham or turkey.
  • 8 spears Asparagus Choose medium-diameter spears.
  • 1 cup White Cheddar Cheese Alternatives: Gouda, Havarti, Gruyere.
For Seasoning
  • 1 tablespoon Extra-Virgin Olive Oil Any mild cooking oil can work.
  • 1 teaspoon Kosher Salt Substitute with less regular table salt.
  • 1 teaspoon Freshly Ground Black Pepper
For Sweetness
  • 1 tablespoon Honey Maple syrup can be a swap.
For Finishing Touch
  • 1 large Egg No substitutes suggested.

Equipment

  • Oven
  • Saucepan
  • sheet pan
  • Parchment paper
  • Rolling Pin

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C) and line a sheet pan with parchment paper.
  2. In a small saucepan over low heat, melt 2 tablespoons of butter. Stir in 1 tablespoon of honey and a pinch of kosher salt until combined.
  3. Drizzle a tablespoon of olive oil over fresh asparagus, season with salt and pepper, and toss gently.
  4. Roll out thawed puff pastry to about ¼ inch thick and cut into 4-inch squares or diamonds.
  5. Layer each pastry with prosciutto, asparagus, and cheese. Fold pastry corners over the filling and brush with egg wash.
  6. Bake in the oven for 14-18 minutes or until golden brown and puffed.
  7. Let cool for a few minutes, then serve warm.

Nutrition

Serving: 1wrapCalories: 270kcalCarbohydrates: 18gProtein: 10gFat: 20gSaturated Fat: 8gCholesterol: 55mgSodium: 600mgPotassium: 250mgFiber: 1gSugar: 3gVitamin A: 500IUVitamin C: 6mgCalcium: 150mgIron: 1mg

Notes

Store in an airtight container for up to 3 days in the fridge, or freeze for up to 2 months. Reheat at 350°F for 20-25 minutes from frozen.

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