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Honey Roasted Carrots with Feta & Dill

Honey Roasted Carrots with Feta & Dill for Your Festive Table

Discover the delightful blend of flavors in Honey Roasted Carrots with Feta & Dill, a perfect festive side dish.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Carrots
  • 2 pounds Carrots Select carrots of similar size for even cooking.
  • 2 tablespoons Honey Adds sweetness and promotes caramelization.
  • 2 tablespoons Olive Oil Coats the carrots for roasting.
For the Flavor
  • 4 cloves Garlic Use fresh minced garlic for aromatic depth.
  • 2 tablespoons Dill Fresh dill enhances flavor.
  • 1 teaspoon Salt Essential for seasoning.
  • 1 teaspoon Black Pepper Essential for seasoning.
For the Topping
  • 1 cup Feta Cheese Use block feta for texture.

Equipment

  • Oven
  • Baking Pan
  • Mixing bowl

Method
 

Step‑By‑Step Instructions
  1. Preheat your oven to 425°F (220°C) and prepare a baking pan lined with parchment paper.
  2. Rinse the carrots, peel if desired, and slice diagonally into approximately 1½ inch pieces.
  3. In a mixing bowl, combine the sliced carrots with olive oil, honey, minced garlic, fresh dill, salt, and black pepper. Toss thoroughly.
  4. Transfer the coated carrots onto the lined baking pan, making sure to leave space between pieces. Reserve any leftover liquid.
  5. Roast the carrots for 20 to 25 minutes until tender and caramelized.
  6. During the last 5-10 minutes, baste the carrots with the reserved liquid.
  7. Transfer roasted carrots to a serving dish and sprinkle crumbled feta cheese on top, garnishing with dill.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 20gProtein: 3gFat: 7gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 10mgSodium: 300mgPotassium: 400mgFiber: 4gSugar: 8gVitamin A: 200IUVitamin C: 20mgCalcium: 10mgIron: 6mg

Notes

For crispier edges, turn on the broiler for the last 2-3 minutes of roasting, but watch closely.

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