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–+ servings
Honeycrisp Apple and Feta Salad

Honeycrisp Apple and Feta Salad for a Refreshing Twist

Enjoy a delightful Honeycrisp Apple and Feta Salad, a refreshing twist combining crisp apples and creamy feta.
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Salads
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 2-3 pieces Honeycrisp Apples Cored and sliced
  • 0.5 cups Feta Cheese Crumble before adding
  • 0.5 cups Crunchy Nuts Chopped, such as walnuts or pecans
  • 4 cups Mixed Greens Fresh and crisp
For the Vinaigrette
  • 3 tablespoons Honey Maple syrup for vegan option
  • 1 tablespoon Dijon Mustard
  • 0.25 cups Olive Oil
  • Salt & Pepper To taste

Equipment

  • Mixing bowl
  • small bowl
  • Whisk
  • knife
  • Cutting board

Method
 

Step‑by‑Step Instructions
  1. Begin by coring and slicing the Honeycrisp apples into thin wedges and soaking in cold water with lemon juice.
  2. In a small bowl, combine honey, Dijon mustard, and olive oil; whisk until emulsified.
  3. In a mixing bowl, layer the mixed greens, sliced apples, crumbled feta, and chopped nuts and toss gently.
  4. Drizzle the vinaigrette over the salad and gently toss again to coat all ingredients.
  5. Serve immediately on a platter or in individual bowls.

Nutrition

Serving: 1servingCalories: 200kcalCarbohydrates: 20gProtein: 4gFat: 12gSaturated Fat: 3gPolyunsaturated Fat: 4gMonounsaturated Fat: 5gCholesterol: 10mgSodium: 200mgPotassium: 200mgFiber: 3gSugar: 10gVitamin A: 500IUVitamin C: 10mgCalcium: 100mgIron: 1mg

Notes

Use fresh ingredients for the best flavor, and dress the salad just before serving to maintain crispness.

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