Hot Honey Salmon: Sweet & Spicy Flavor Explosion Tonight

Hot Honey Salmon is a delightful dish that combines sweet and spicy flavors for a tasty weeknight dinner.

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Prep Time 5

Cook Time 15

Resting Time 1

Total Time 21

Servings: 4 servings

Course: Dinner

Cuisine: American

Calories: 370

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Salmon

4 fillets Salmon Fillets Fresh salmon provides the best flavor and texture.
2 tablespoons Olive Oil Adds richness; avocado oil can be a substitute.

For the Glaze

1/4 cup Honey Creates a sweet glaze.
2 tablespoons Hot Sauce Adjust heat as preferred.
2 tablespoons Fresh Lemon Juice Brightens flavors.

For Seasoning

1 teaspoon Smoked Paprika Provides a smoky depth.
1 teaspoon Garlic Powder Enhances flavor.
to taste Salt
to taste Black Pepper

For Garnish

2 tablespoons Chopped Fresh Parsley Adds a fresh finishing touch.

Equipment

Oven
baking sheet
Mixing bowl
Brush

Method

Preparation Steps

Preheat your oven to 400°F (200°C) and prepare a baking sheet with parchment paper or olive oil.
Pat the salmon fillets dry and season both sides with salt, pepper, paprika, and garlic powder.
In a bowl, whisk together honey, hot sauce, lemon juice, and olive oil to create the glaze.
Coat the salmon fillets with the hot honey glaze on top.
Bake the salmon for 12-15 minutes until it flakes easily and has a golden hue, brushing with more glaze in the last 2 minutes.
Garnish with parsley and serve immediately with sides of your choice.

Nutrition

Serving: 1filletCalories: 370kcalCarbohydrates: 34gProtein: 30gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 8gCholesterol: 75mgSodium: 250mgPotassium: 450mgFiber: 1gSugar: 22gVitamin A: 800IUVitamin C: 10mgCalcium: 20mgIron: 1.5mg

Notes

Ensure salmon is completely dried before seasoning for crispy edges. Avoid overbaking to retain moisture and flavor.

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