Ingredients
Equipment
Method
Step-by-Step Instructions
- Start by brewing your freshly-prepared espresso over a broken chocolate bar in a small saucepan. Whisk continuously for about 2-3 minutes until the chocolate is fully melted and combined. Set aside to cool.
- Take your favorite glass and rim it with melted chocolate. Dip the rim first in the warm chocolate, coat with crushed Graham crackers, and freeze for about 5-6 minutes.
- In a cocktail shaker, add a shot of the optional Ritual Zero Proof Whiskey or Vodka Alternative with 2 tablespoons of toasted marshmallow syrup and a handful of ice cubes. Shake vigorously for about 20-30 seconds.
- Fill your glass halfway with ice. Pour in the cooled chocolate-infused coffee and your choice of creamy almond milk. Gently layer the shaker mixture on top.
- Top your drink with toasted marshmallows and additional crushed Graham crackers. Use a kitchen torch to lightly toast the marshmallows before serving.
Nutrition
Notes
Allow brewed coffee to cool completely for better taste. Use premium chocolate for the best flavor. Experiment with various plant-based milks for unique tastes.
