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–+ servings
Iced Spiced Stone Ground Chocolate

Iced Spiced Stone Ground Chocolate: A Cozy Summer Sipper

Enjoy the refreshing Iced Spiced Stone Ground Chocolate, a perfect summer drink infused with dark chocolate and spices.
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Prep Time 5 minutes
Chilling Time 10 minutes
Total Time 15 minutes
Servings: 2 glasses
Course: Drinks
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Drink
  • 100 grams Stone Ground Mexican Chocolate Can substitute with any dark chocolate
  • 1-2 tablespoons Honey or Maple Syrup Adjust to preference
  • 1 tablespoon Maca Powder Optional for added energy
  • 1 teaspoon Vanilla Extract Essential for flavor
  • 1 teaspoon Almond Extract Can be replaced with more vanilla
  • 1 teaspoon Cinnamon Important spice for flavor
  • 1 pinch Cayenne Pepper Can use guajillo chili powder for a twist
  • 2 cups Milk of Choice Any dairy or non-dairy milk

Equipment

  • cocktail shaker
  • cheese grater

Method
 

Preparation Steps
  1. Chill the stone ground Mexican chocolate in the freezer for 10 minutes before grating.
  2. Grate the chocolate using a cheese grater into fine pieces.
  3. In a cocktail shaker, combine grated chocolate with honey or maple syrup, vanilla, almond extracts, cinnamon, cayenne pepper, and maca powder.
  4. Pour in the milk and shake vigorously for about 30 seconds until frothy.
  5. Add ice to the shaker and shake again for 20-30 seconds until well chilled.
  6. Pour the mixture over a glass filled with ice. Optionally garnish with a sprinkle of cinnamon or cacao nibs.

Nutrition

Serving: 1glassCalories: 250kcalCarbohydrates: 40gProtein: 5gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 5mgSodium: 100mgPotassium: 300mgFiber: 4gSugar: 20gVitamin A: 300IUCalcium: 150mgIron: 2mg

Notes

Best enjoyed immediately. Store in the fridge for up to 24 hours if needed, and shake well before serving.

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