Ingredients
Equipment
Method
Step-by-Step Instructions
- In a mixing bowl, combine the ground beef with salt and black pepper.
- Lay out your flour tortillas flat on parchment paper or a baking sheet.
- Divide the ground beef into equal portions and place on each tortilla, gently pressing down.
- Heat a skillet over high heat, add oil, and ensure it's hot before adding the tortillas.
- Place the tortillas with beef side down into the skillet, pressing down to cook until browned.
- Flip the tortillas over, add cheese on top, and cover to melt.
- Assemble by adding lettuce, onion, pickles, and burger sauce to the tacos.
- Serve immediately with your favorite sides.
Nutrition
Notes
These tacos are best served right after assembly to maintain their crunch. Store leftovers properly for freshness.
