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Smash Burger Tacos (Big Mac Tacos)

Incredible Smash Burger Tacos You Can Make in 15 Minutes

Discover the irresistible Smash Burger Tacos (Big Mac Tacos), a quick and customizable delight that's perfect for any weeknight dinner.
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 15 minutes
Servings: 4 tacos
Course: Dinner
Cuisine: American
Calories: 350

Ingredients
  

For the Tacos
  • 1 pound Ground Beef 80/20 fat ratio for best flavor
  • 1 teaspoon Salt To enhance flavor
  • 1 teaspoon Black Pepper For warmth and complexity
  • 4 pieces Flour Tortillas Soft and easy to handle
  • 4 slices American Cheese Can swap for cheddar
For Toppings
  • 1 cup Shredded Lettuce Provides a refreshing crunch
  • 1/2 cup Minced Onion For an aromatic kick
  • 1/2 cup Dill Pickles For a tangy crunch
For the Sauce
  • 1/2 cup Burger Sauce Homemade or store-bought

Equipment

  • Skillet
  • Mixing bowl
  • Spatula

Method
 

Step-by-Step Instructions
  1. In a mixing bowl, combine the ground beef with salt and black pepper.
  2. Lay out your flour tortillas flat on parchment paper or a baking sheet.
  3. Divide the ground beef into equal portions and place on each tortilla, gently pressing down.
  4. Heat a skillet over high heat, add oil, and ensure it's hot before adding the tortillas.
  5. Place the tortillas with beef side down into the skillet, pressing down to cook until browned.
  6. Flip the tortillas over, add cheese on top, and cover to melt.
  7. Assemble by adding lettuce, onion, pickles, and burger sauce to the tacos.
  8. Serve immediately with your favorite sides.

Nutrition

Serving: 1tacoCalories: 350kcalCarbohydrates: 25gProtein: 20gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gCholesterol: 70mgSodium: 600mgPotassium: 400mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 10mgCalcium: 150mgIron: 3mg

Notes

These tacos are best served right after assembly to maintain their crunch. Store leftovers properly for freshness.

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