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–+ servings
Chocolate Chip Cottage Cheese Banana Bread

Indulge in Chocolate Chip Cottage Cheese Banana Bread Bliss

This Chocolate Chip Cottage Cheese Banana Bread is a gluten-free, protein-packed delight with delightful chocolate bursts.
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Prep Time 15 minutes
Cook Time 50 minutes
Cooling Time 10 minutes
Total Time 1 hour 15 minutes
Servings: 10 slices
Course: Breakfast
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 2-3 pieces Ripe Bananas Choose bananas with lots of brown spots for maximum flavor.
  • 2 pieces Eggs Use room temperature eggs for even mixing.
  • 1 cup Cottage Cheese Blend for a smoother texture if desired.
  • 1/4 cup Maple Syrup Adjust amount based on banana sweetness.
  • 1 1/2 cups Gluten-Free Flour Use a 1:1 gluten-free baking flour blend.
  • 1 teaspoon Baking Powder Acts as a leavening agent.
  • 1 teaspoon Cinnamon Adds warmth and depth of flavor.
  • 1/2 cup Chocolate Chips Use dark, semi-sweet, or dairy-free options.

Equipment

  • Loaf pan
  • Mixing bowl
  • Spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (174°C) and line a standard loaf pan with parchment paper.
  2. Mash 2-3 ripe bananas in a mixing bowl until smooth.
  3. Add 2 room temperature eggs and 1 cup of cottage cheese to the mashed bananas, stirring until well blended.
  4. Pour in 1/4 cup of maple syrup and sprinkle in 1 teaspoon of cinnamon, stirring gently.
  5. Gradually sift in 1 1/2 cups of gluten-free flour and 1 teaspoon of baking powder into the wet mixture.
  6. Gently fold in 1/2 cup of chocolate chips until evenly distributed.
  7. Pour the batter into your prepared loaf pan and smooth the top.
  8. Bake for approximately 50 minutes, checking for doneness after 30 minutes.
  9. Insert a toothpick into the center of the loaf after 50 minutes; it should come out clean.
  10. Allow the loaf to cool in the pan for about 10 minutes before transferring to a wire rack to cool completely.

Nutrition

Serving: 1sliceCalories: 180kcalCarbohydrates: 29gProtein: 5gFat: 6gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 150mgPotassium: 150mgFiber: 2gSugar: 8gVitamin A: 200IUVitamin C: 2mgCalcium: 50mgIron: 1mg

Notes

Store leftover slices in an airtight container for up to five days or freeze for up to two months.

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