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–+ servings
Churro Cheesecake Donut Cookies

Indulge in Churro Cheesecake Donut Cookies Bliss

Savor the delicious Churro Cheesecake Donut Cookies, a delightful twist on a classic favorite with a crispy texture and sweet indulgence.
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Prep Time 5 minutes
Cook Time 12 minutes
Cooling Time 5 minutes
Total Time 22 minutes
Servings: 12 cookies
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookies
  • 2 cups Oats Substitute with gluten-free oats if needed
  • 1 cup Chocolate Chips Feel free to use dark chocolate for deeper flavor
  • 1/2 cup Peanut Butter Almond butter is a great alternative for a nut-free option
  • 1/3 cup Honey or Maple Syrup Opt for agave syrup for a vegan-friendly choice

Equipment

  • Oven
  • baking sheet
  • Parchment paper
  • Mixing bowl
  • spoon

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a large mixing bowl, combine the oats, chocolate chips, peanut butter, and honey.
  3. Scoop small portions of the dough onto the prepared baking sheet, spaced about 2 inches apart, and flatten gently.
  4. Bake for 10-12 minutes until edges turn golden brown and centers are set but slightly soft.
  5. Remove from the oven and let cool on the baking sheet for about 5 minutes before transferring to a wire rack.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 4gFat: 7gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gSodium: 50mgPotassium: 150mgFiber: 2gSugar: 5gCalcium: 2mgIron: 4mg

Notes

These cookies can be stored in an airtight container for up to 7 days at room temperature or in the fridge for up to 10 days.

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