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–+ servings
Lemon Butter Lobster Risotto

Indulge in Creamy Lemon Butter Lobster Risotto Bliss

This Lemon Butter Lobster Risotto perfectly combines sweet, buttery lobster with creamy Arborio rice for a luxurious dinner dish.
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Prep Time 10 minutes
Cook Time 30 minutes
Resting Time 2 minutes
Total Time 42 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 550
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Risotto
  • 1 lb Lobster Substitute with shrimp if necessary
  • 1 cup Arborio Rice Do not substitute with regular rice
  • ½ cup Parmesan Cheese Use freshly grated for best melt
  • 2 tbsp Fresh Lemon Juice
  • 1 tbsp Lemon Zest
  • ½ cup Dry White Wine e.g., Sauvignon Blanc
  • 4 cups Warm Seafood Broth Chicken broth can work as a substitute
  • 3 tbsp Butter Adjust for a lighter version
Optional Enhancements
  • 1 tbsp Fresh Herbs e.g., parsley
  • 1 slices Lemon For garnish

Equipment

  • Saucepan
  • Large skillet
  • Measuring Cups
  • Spatula

Method
 

Cooking Steps
  1. Heat seafood broth in a saucepan over medium heat for about 5-10 minutes.
  2. Melt 2 tablespoons of butter in a large skillet over medium-high heat. Cook the lobster for 3-5 minutes.
  3. Add another tablespoon of butter, lower heat to medium, and toast 1 cup of Arborio rice for 2-3 minutes.
  4. Pour in ½ cup of dry white wine and let simmer for 2-3 minutes, stirring continuously.
  5. Gradually add the warm seafood broth, ½ cup at a time, stirring gently for about 15-20 minutes.
  6. Once creamy and tender, remove from heat. Stir in sautéed lobster, ½ cup Parmesan cheese, and 1 tablespoon butter.
  7. Spoon into bowls and garnish with additional Parmesan, fresh herbs, and lemon slices.

Nutrition

Serving: 1servingCalories: 550kcalCarbohydrates: 60gProtein: 25gFat: 25gSaturated Fat: 15gCholesterol: 100mgSodium: 800mgPotassium: 400mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 5mgCalcium: 200mgIron: 2mg

Notes

Keep broth warm while cooking to maintain creamy texture. Taste and adjust seasoning as needed.

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