Go Back
–+ servings
Decadent Creamy Coffee-Infused Tiramisu Cheesecake

Indulge in Decadent Creamy Coffee-Infused Tiramisu Cheesecake

This Decadent Creamy Coffee-Infused Tiramisu Cheesecake blends rich flavors, perfect for any gathering.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 50 minutes
Cooling Time 1 hour
Total Time 2 hours 10 minutes
Servings: 8 slices
Course: Desserts
Cuisine: Italian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 30 pieces Crushed Ladyfingers Substitute with graham crackers if necessary.
  • 5 tablespoons Unsalted Butter Melted for mixing.
For the Filling
  • 16 ounces Cream Cheese Softened.
  • 8 ounces Mascarpone Cheese Can substitute with additional cream cheese.
  • 3/4 cup Granulated Sugar Adjust to taste.
  • 3 large Large Eggs
  • 1 teaspoon Vanilla Extract Use pure for best results.
  • 1/4 cup Coffee Liqueur Omit for non-alcoholic.
  • 1 cup Strong Brewed Coffee Freshly brewed for best flavor.
  • 1 cup Heavy Whipping Cream Whipped to soft peaks.
For the Topping
  • 2 tablespoons Unsweetened Cocoa Powder For dusting.
  • 1/4 cup Grated Dark Chocolate Optional garnish.

Equipment

  • 9-inch springform pan
  • Mixing bowls
  • Electric mixer

Method
 

Preparation Steps
  1. Preheat the oven to 325°F (160°C) and grease the sides of a 9-inch springform pan.
  2. Combine crushed ladyfingers with melted butter and press into the bottom of the pan.
  3. Beat softened cream cheese and mascarpone cheese with sugar until smooth.
  4. Add eggs one at a time, mixing on low speed to prevent overmixing.
  5. Stir in vanilla extract and coffee liqueur, followed by the brewed coffee.
  6. Whip heavy cream to soft peaks and gently fold into the cheesecake mixture.
  7. Pour filling over the crust and smooth the top.
  8. Bake for 45-55 minutes until edges are set with a slight jiggle in the center.
  9. Cool gradually in the oven with the door cracked for an hour.
  10. Chill in the refrigerator for at least 4 hours, preferably overnight.
  11. Dust with cocoa powder and sprinkle with grated dark chocolate before serving.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 30gProtein: 6gFat: 24gSaturated Fat: 15gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 85mgSodium: 300mgPotassium: 160mgFiber: 1gSugar: 20gVitamin A: 800IUCalcium: 80mgIron: 1mg

Notes

Ensure all cheese components are at room temperature for a smooth filling. Chill the cheesecake overnight for best results.

Tried this recipe?

Let us know how it was!