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–+ servings
Rich and Creamy Chocolate Budino

Indulge in Rich and Creamy Chocolate Budino Bliss

Experience the luxurious taste of Rich and Creamy Chocolate Budino, a quick and easy dessert that feels like a warm embrace.
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Prep Time 15 minutes
Cook Time 35 minutes
Cooling Time 2 hours
Total Time 2 hours 50 minutes
Servings: 4 servings
Course: Desserts
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Budino
  • 200 grams high-quality dark chocolate Use the best chocolate for maximum flavor
  • 100 grams granulated sugar Coconut sugar can be used for lower glycemic option
  • 3 large eggs Egg substitutes can work for a vegan version
  • 300 ml heavy cream Coconut cream is a dairy-free alternative
For Serving (optional)
  • whipped cream whipped cream For topping
  • 100 grams fresh berries Strawberries or raspberries
  • a pinch sea salt Enhances chocolate flavor

Equipment

  • medium saucepan
  • Whisk
  • Baking Dish
  • serving containers

Method
 

Step-by-Step Instructions
  1. Melt the chocolate by combining the dark chocolate and granulated sugar in a saucepan and heating until smooth.
  2. Incorporate the eggs one at a time, whisking until fully blended and glossy.
  3. Add the heavy cream gradually, whisking until the mixture is smooth and thick.
  4. Preheat the oven to 325°F (160°C) and fill the serving containers with chocolate mixture.
  5. Create a water bath by filling a baking dish with hot water halfway up the serving containers.
  6. Bake for 30–35 minutes until the edges are set but centers jiggle slightly.
  7. Cool the budinos at room temperature for 15 minutes before refrigerating.
  8. Chill for at least 2 hours before serving, optionally topped with whipped cream or fresh berries.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 28gProtein: 5gFat: 24gSaturated Fat: 14gCholesterol: 150mgSodium: 50mgPotassium: 300mgFiber: 3gSugar: 20gVitamin A: 500IUVitamin C: 1mgCalcium: 60mgIron: 2mg

Notes

Let the budinos cool properly to achieve the best texture; can be made ahead and stored in the fridge for up to 5 days.

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