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Pistachio Cream Cinnamon Rolls

Indulge in Soft Pistachio Cream Cinnamon Rolls at Home

These Pistachio Cream Cinnamon Rolls are a delightful twist on a classic, featuring a luscious pistachio cream filling that will impress everyone.
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Prep Time 20 minutes
Cook Time 30 minutes
Rising Time 1 hour
Total Time 1 hour 50 minutes
Servings: 6 rolls
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1/2 cup Warm Milk Can substitute with almond milk for dairy-free option.
  • 2 teaspoons Active Dry Yeast Ensure yeast is fresh.
  • 1 large Egg Can substitute with flaxseed meal for vegan option.
  • 2 tablespoons Unsalted Butter Softened; margarine is a dairy-free substitute.
  • 2 cups All-Purpose Flour Can swap with whole wheat flour.
  • 1/4 cup Granulated Sugar Use coconut sugar for lower glycemic option.
  • 1/2 teaspoon Salt Can reduce for low-sodium version.
For the Filling
  • 1/2 cup Pistachio Butter Can substitute with hazelnut or almond butter.
  • 1/4 cup Brown Sugar Use coconut sugar for gluten-free option.
  • 1 teaspoon Ground Cinnamon Adjust according to preference.
For the Icing
  • 1 cup Powdered Sugar Sugar-free alternatives are available.
  • 1 teaspoon Vanilla Extract Almond extract can be used for variation.
  • 2 tablespoons Heavy Cream Coconut cream can be used for dairy-free option.

Equipment

  • Mixing bowl
  • Baking Dish
  • Rolling Pin
  • knife
  • Measuring Cups
  • Measuring spoons
  • Whisk

Method
 

Step-by-Step Instructions
  1. Activate the yeast by warming milk and mixing in the yeast; let sit until foamy.
  2. Combine the wet ingredients by mixing the yeast mixture with egg and softened butter.
  3. Mix the dry ingredients together and gradually incorporate them with the wet mixture.
  4. Knead the dough until smooth and elastic.
  5. Let the dough rise in a greased bowl covered with a damp cloth.
  6. Prepare the pistachio filling by mixing pistachio butter, brown sugar, and cinnamon.
  7. Roll out the dough into a rectangle, then spread the pistachio filling evenly.
  8. Assemble the rolls by rolling the dough tightly and pinching the seams.
  9. Slice the roll and let the pieces rise in a greased dish until puffy.
  10. Bake the rolls at 350°F until golden brown and fragrant.
  11. Make the icing by beating the powdered sugar, vanilla extract, and heavy cream.
  12. Ice the rolls after they cool slightly and serve warm.

Nutrition

Serving: 1rollCalories: 250kcalCarbohydrates: 38gProtein: 4gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 35mgSodium: 150mgPotassium: 180mgFiber: 1gSugar: 12gVitamin A: 200IUCalcium: 50mgIron: 1mg

Notes

These rolls are best enjoyed warm and can be customized with different nut butters or spices.

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