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Ultimate Tall and Creamy New York-Style Cheesecake

Indulge in the Ultimate Tall and Creamy New York-Style Cheesecake

Create the Ultimate Tall and Creamy New York-Style Cheesecake, a decadent gluten-free dessert that impresses with its rich flavors and creamy texture.
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Prep Time 20 minutes
Cook Time 1 hour 10 minutes
Cooling Time 1 hour 30 minutes
Total Time 3 hours
Servings: 12 slices
Course: Desserts
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Filling Ingredients
  • 24 oz Cream Cheese room temperature
  • 1 cup Granulated Sugar
  • 3 large Eggs room temperature
  • 1 cup Sour Cream or Greek yogurt
  • 1/2 cup Unsalted Butter melted
  • 1 tbsp Vanilla Extract
  • 2 tbsp Fresh Lemon Juice

Equipment

  • 9-inch springform pan
  • Roasting Pan
  • Electric mixer

Method
 

Baking Instructions
  1. Preheat your oven to 325°F (163°C) and wrap the bottom and sides of a 9-inch springform pan with aluminum foil.
  2. In a large mixing bowl, beat the cream cheese until smooth, then gradually mix in the sugar.
  3. Add the eggs one at a time, then mix in sour cream, melted butter, vanilla extract, and lemon juice until combined.
  4. Place the springform pan in a larger roasting pan, fill with boiling water halfway up the sides, then pour in the cheesecake filling.
  5. Bake for 60-70 minutes until edges are set and the center is slightly jiggly.
  6. Turn off the oven, crack the door open, and cool in the oven for 1 hour.
  7. Cool the cheesecake to room temperature for 30 minutes, cover loosely with plastic wrap, and refrigerate for at least 2 hours or overnight.
  8. Remove from the springform pan, and serve with chosen toppings.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 28gProtein: 6gFat: 25gSaturated Fat: 15gCholesterol: 80mgSodium: 250mgPotassium: 120mgSugar: 20gVitamin A: 500IUVitamin C: 2mgCalcium: 50mgIron: 0.5mg

Notes

This gluten-free cheesecake can be topped with fresh fruits or sauces for added flavor.

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