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Indulgent Caramel Banana Cake

Indulgent Caramel Banana Cake that Everyone Will Love

Indulgent Caramel Banana Cake features sweet ripe bananas and luscious caramel frosting, perfect for gatherings and celebrations.
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Prep Time 20 minutes
Cook Time 35 minutes
Cooling Time 5 minutes
Total Time 1 hour
Servings: 8 slices
Course: Desserts
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 2 cups all-purpose flour Consider a gluten-free blend if needed.
  • 2 teaspoons baking powder Ensure it’s fresh for best results.
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt Enhances flavor.
  • 1 teaspoon cinnamon Optional.
  • 1/2 cup unsalted butter Can be swapped for coconut oil for a dairy-free option.
  • 1/2 cup granulated sugar Coconut sugar works well for a healthier twist.
  • 1 cup brown sugar Pack it well for best flavor.
  • 2 large eggs
  • 1 teaspoon vanilla extract Go for pure vanilla for best results.
  • 1 1/2 cups mashed ripe bananas Use bananas with brown spots for extra sweetness.
  • 1/2 cup sour cream Plain Greek yogurt is a healthy substitute.
For the Caramel Frosting
  • 1/2 cup heavy cream Half-and-half can lighten it up.
  • 2 cups powdered sugar Adjust to desired sweetness.

Equipment

  • Oven
  • Mixing bowl
  • Electric mixer
  • Spatula
  • Baking Pan

Method
 

Step-by-Step Instructions for Indulgent Caramel Banana Cake
  1. Preheat your oven to 350°F (175°C) and grease a baking pan or cake pans.
  2. In a medium bowl, whisk together flour, baking powder, baking soda, salt, and cinnamon.
  3. Cream together butter, granulated sugar, and brown sugar until light and fluffy.
  4. Incorporate eggs, vanilla extract, mashed bananas, and sour cream into the butter mixture.
  5. Fold the dry ingredients into the wet mixture carefully until just combined.
  6. Pour batter into the prepared pan and bake for 30-35 minutes.
  7. Prepare the caramel frosting by melting butter, then stirring in brown sugar and heavy cream.
  8. After the caramel has cooled, whisk in powdered sugar and vanilla extract until smooth.
  9. Frost the cooled cake with the caramel frosting and serve.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 50gProtein: 3gFat: 16gSaturated Fat: 10gMonounsaturated Fat: 5gCholesterol: 60mgSodium: 200mgPotassium: 200mgFiber: 1gSugar: 30gVitamin A: 300IUVitamin C: 1mgCalcium: 50mgIron: 1mg

Notes

Store leftovers in an airtight container at room temperature for up to 2 days.

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