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Irish Beer and Cheddar Bread

Irish Beer and Cheddar Bread for Cozy Nights In

Enjoy the comforting flavors of Irish Beer and Cheddar Bread, perfect for cozy nights in with family and friends.
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Prep Time 15 minutes
Cook Time 50 minutes
Cooling Time 15 minutes
Total Time 1 hour 20 minutes
Servings: 8 slices
Course: Snacks
Cuisine: Irish
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bread
  • 1/4 cup Unsalted Irish Butter Melted, for greasing and adding richness
  • 3 cups Unbleached All-Purpose Flour No substitutions recommended
  • 2 tablespoons Sugar Omit for less sweetness
  • 1 tablespoon Baking Powder Ensure it’s fresh for best results
  • 1 teaspoon Fine Salt Adjust based on taste preference
  • 1 teaspoon Garlic Powder Fresh garlic can be used for bolder flavor
  • 1 teaspoon Onion Powder Substitute with finely chopped onions if desired
  • 1 cup Shredded Irish Cheddar Cheese Any sharp cheddar can be used as substitute
  • 12 ounces Irish Beer Any beer can be used, expect flavor variations
For the Garlic Butter Topping
  • 1/4 cup Garlic Butter Can use any herb or spice for a twist

Equipment

  • 9x5 loaf pan
  • Mixing bowl
  • Whisk
  • Spatula
  • Wire Rack

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 350°F (175°C). Grease a 9x5 loaf pan with melted unsalted Irish butter.
  2. In a large mixing bowl, combine flour, sugar, baking powder, salt, garlic powder, and onion powder. Whisk until well mixed.
  3. Add shredded Irish cheddar cheese to the dry ingredients, stirring gently until evenly distributed.
  4. Make a well in the center, pour in Irish beer, and fold the mixture gently until just moistened.
  5. Spoon batter into the prepared loaf pan and smooth the top with a spatula.
  6. Drizzle remaining melted butter over the top of the batter, then bake in preheated oven for 45-50 minutes.
  7. While baking, melt additional butter, mix in parsley, garlic powder, and salt.
  8. Brush garlic butter over the warm bread as soon as it comes out of the oven.
  9. Cool the bread in the pan for 10-15 minutes, then transfer to a wire rack to cool completely.

Nutrition

Serving: 1sliceCalories: 180kcalCarbohydrates: 30gProtein: 5gFat: 6gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1.5gCholesterol: 15mgSodium: 250mgPotassium: 120mgFiber: 1gSugar: 1gVitamin A: 200IUCalcium: 150mgIron: 1mg

Notes

Allow the bread to cool fully before slicing to maintain its structure.

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