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25-Minute Bang Bang Shrimp Tacos

Irresistible 25-Minute Bang Bang Shrimp Tacos You'll Love

Elevate your taco night with 25-Minute Bang Bang Shrimp Tacos, featuring crispy shrimp and a creamy sauce.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 tacos
Course: Dinner
Cuisine: Coastal, Mexican
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Shrimp
  • 1 pound Shrimp Use fresh for best results.
  • 1/2 cup Cornstarch For crispy coating.
  • 1/2 cup Flour For coating.
  • 1 teaspoon Salt
  • 1 teaspoon Pepper
  • 1/4 cup Oil For frying.
For the Sauce
  • 1/2 cup Mayonnaise Can halve with Greek yogurt.
  • 1/4 cup Sweet Chili Sauce Adds sweetness.
  • 1 tablespoon Sriracha Adjust for spice level.
For Assembly
  • 8 pieces Tortillas Corn or flour.
  • 1 cup Cabbage Fresh.
  • 1/2 cup Cilantro Fresh.
  • 1 lime Lime Freshly squeezed.

Equipment

  • large frying pan
  • Medium Bowl
  • Tongs

Method
 

Preparation Steps
  1. Thaw the shrimp if frozen, pat dry with paper towels.
  2. In a medium bowl, mix cornstarch, flour, salt, and pepper.
  3. Coat each shrimp in the mixture and shake off excess.
  4. Heat oil in a large frying pan over medium-high heat.
  5. Add shrimp to the hot oil and fry for 2-3 minutes per side until golden brown.
  6. In another bowl, combine mayonnaise, sweet chili sauce, and sriracha.
  7. Warm tortillas in a pan for about 30 seconds on each side.
  8. Assemble tacos with shrimp, sauce, cabbage, cilantro, and a squeeze of lime.

Nutrition

Serving: 1tacoCalories: 220kcalCarbohydrates: 30gProtein: 15gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 190mgSodium: 400mgPotassium: 450mgFiber: 2gSugar: 3gVitamin A: 15IUVitamin C: 25mgCalcium: 4mgIron: 10mg

Notes

Prep all ingredients before starting for a smoother cooking experience. Store leftovers separately for freshness.

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