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–+ servings
Bacon Jalapeño Cauliflower Mac and Cheese

Irresistible Bacon Jalapeño Cauliflower Mac and Cheese Bliss

A low-carb twist on a beloved comfort food, this Bacon Jalapeño Cauliflower Mac and Cheese is creamy and flavorful, perfect for any gathering.
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Prep Time 10 minutes
Cook Time 3 hours 30 minutes
Total Time 3 hours 40 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 head Cauliflower Fresh florets, cut into bite-sized pieces
  • 8 oz Cream Cheese
  • 1 cup Heavy Cream
For the Flavor
  • 1 cup Pepper Jack Cheese Shredded
  • 4 oz Bacon Cooked and chopped, reserve some for garnish
  • Seasonings (Salt, Pepper) Adjust to your liking

Equipment

  • Slow Cooker

Method
 

Step‑by‑Step Instructions
  1. Wash and cut the cauliflower into bite-sized florets. Place them in the slow cooker.
  2. In a medium bowl, mix the cream cheese with heavy cream, salt, and pepper until smooth.
  3. Pour the cream cheese mixture over the cauliflower in the slow cooker. Cook on low for about 3 hours until tender.
  4. Stir in the cooked bacon and shredded pepper jack cheese, mixing gently. Cook for an additional 30 minutes on low heat.
  5. Serve in bowls and garnish with extra bacon and chopped parsley if desired.

Nutrition

Serving: 1cupCalories: 320kcalCarbohydrates: 10gProtein: 15gFat: 28gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 80mgSodium: 800mgPotassium: 250mgFiber: 3gSugar: 2gVitamin A: 800IUVitamin C: 70mgCalcium: 300mgIron: 1.5mg

Notes

This dish can be made in advance and refrigerated before completing the cooking. Can also be baked at 350°F for 30-40 minutes.

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