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Banana Bread Brownies

Irresistible Banana Bread Brownies That'll Change Your Life

These Banana Bread Brownies combine rich chocolate flavor with moist banana bread, offering a delightful and versatile dessert.
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Prep Time 15 minutes
Cook Time 25 minutes
Cooling Time 10 minutes
Total Time 50 minutes
Servings: 12 brownies
Course: Desserts
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 4 pieces Ripe Bananas Use super ripe bananas for optimal flavor.
  • 1 cup Granulated Sugar Adds sweetness and structure.
  • 1/2 cup Brown Sugar Enhances flavor with caramel notes.
  • 1/2 cup Unsalted Butter Melted for easy mixing.
  • 2 large Eggs Essential for structure and moisture.
  • 1 teaspoon Vanilla Extract Pure extract recommended.
  • 1 cup All-Purpose Flour Can be substituted with a gluten-free blend.
  • 1/2 cup Unsweetened Cocoa Powder Vital for rich chocolate flavor.
  • 1 teaspoon Baking Soda Gives the brownies lift.
  • 1/2 teaspoon Salt Enhances sweetness and balances flavor.
  • 1 cup Chocolate Chips Optional, for added chocolate goodness.

Equipment

  • Mixing bowl
  • 9x9 inch baking pan
  • Spatula
  • Fork or Potato Masher
  • Whisk

Method
 

Step-by-Step Instructions for Banana Bread Brownies
  1. Preheat your oven to 350°F (175°C) with the rack in the middle.
  2. Lightly grease a 9x9 inch pan or line it with parchment paper.
  3. Mash the ripe bananas in a large mixing bowl until smooth.
  4. Add granulated sugar, brown sugar, and melted butter to the mashed bananas and mix well.
  5. Beat the eggs lightly in a separate bowl, then add to the banana mixture along with vanilla extract.
  6. In another bowl, whisk together the flour, cocoa powder, baking soda, and salt.
  7. Gradually fold the dry ingredient mixture into the wet ingredients, mixing gently.
  8. Optional: Fold in chocolate chips or other mix-ins.
  9. Pour the batter into the prepared baking pan and smooth the top.
  10. Bake for approximately 25 minutes, until the edges are set but the center is slightly jiggly.
  11. Allow the brownies to cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely.

Nutrition

Serving: 1brownieCalories: 200kcalCarbohydrates: 30gProtein: 3gFat: 8gSaturated Fat: 5gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 100mgPotassium: 200mgFiber: 2gSugar: 15gVitamin A: 200IUVitamin C: 2mgCalcium: 20mgIron: 1mg

Notes

Ensure bananas are very ripe for the best flavor. Customize with your favorite mix-ins as desired.

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