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–+ servings
Berry Puff Twists

Irresistible Berry Puff Twists for Sweet Moments at Home

Berry Puff Twists offer a delightful balance of buttery, flaky pastry and sweet-tart berry filling, perfect for any occasion.
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Prep Time 10 minutes
Cook Time 25 minutes
Cooling Time 5 minutes
Total Time 40 minutes
Servings: 8 twists
Course: Desserts
Cuisine: Baking
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pastry
  • 1 sheet Puff Pastry Use quality frozen or homemade pastry for the best flaky texture.
For the Filling
  • 1 cup Mixed Berry Preserves Feel free to substitute with any fruit preserves you adore.
For the Egg Wash
  • 1 large Egg Beaten egg or egg substitute can be used.
For Sweetness and Crunch
  • 2 tablespoons Granulated Sugar Enhances sweetness and creates a delightful caramelized crust.
  • 2 tablespoons Butter Provides richness and enhances the flavor of the pastry.
For Extra Flavor
  • 1 teaspoon Vanilla Extract Adds depth to your filling; can be omitted if desired.

Equipment

  • Oven
  • baking sheet
  • Parchment paper
  • Rolling Pin
  • pastry brush

Method
 

Step‑by‑Step Instructions for Berry Puff Twists
  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. Roll out the thawed puff pastry on a lightly floured surface.
  3. Spread the mixed berry preserves evenly over the pastry, leaving a 1-inch border.
  4. Mix melted butter with vanilla extract and brush it over the preserves.
  5. Cut the pastry into 8 equal strips and twist each strip several times.
  6. Place the twisted strips on the baking sheet, brush with egg wash, and sprinkle granulated sugar on top.
  7. Bake for 20-25 minutes, until puffed and golden brown.
  8. Remove from the oven and let cool for about 5 minutes before serving.

Nutrition

Serving: 1twistCalories: 180kcalCarbohydrates: 22gProtein: 3gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 5gVitamin A: 300IUVitamin C: 1mgCalcium: 10mgIron: 1mg

Notes

Store covered at room temperature for up to 2 days or in an airtight container in the fridge for up to a week. For extended storage, freeze unbaked twists for up to 2 months.

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