Go Back
–+ servings
Biscoff Cheesecake

Irresistible Biscoff Cheesecake with Cookie Crust Delight

This Biscoff cheesecake combines creamy cheesecake with spiced Biscoff cookies for a delightful dessert.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 1 hour 10 minutes
Chilling Time 4 hours
Total Time 5 hours 30 minutes
Servings: 10 slices
Course: Desserts
Cuisine: American
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 250 grams Biscoff Cookies or graham crackers for a different flavor
  • 100 grams Unsalted Butter melted; or margarine if unavailable
For the Cheesecake Filling
  • 600 grams Cream Cheese full-fat for best results
  • 150 grams Granulated Sugar or brown sugar for additional flavor
  • 200 grams Greek Yogurt or sour cream as an alternative
  • 2 teaspoons Vanilla Extract avoid imitation for best flavor
  • 1 teaspoon Ground Cinnamon can add nutmeg for extra warmth
  • 3 large Eggs room temperature for easier mixing
For the Topping
  • 200 grams Biscoff Spread or chocolate ganache for a different flavor

Equipment

  • 9-inch springform pan
  • Food Processor
  • Mixing bowl
  • microwave

Method
 

Step-by-Step Instructions
  1. Prepare the Crust: Line a 9-inch springform pan with parchment paper, crush Biscoff cookies, mix with melted butter, press into pan, and chill.
  2. Bake the Cheesecake: Preheat oven to 325°F. Beat cream cheese, sugar, yogurt, vanilla, and cinnamon until smooth. Add eggs one at a time, pour filling over crust, and bake for 65-70 minutes.
  3. Cool and Chill: Turn off oven, cool cheesecake for 1 hour with the door ajar, then refrigerate for at least 4 hours or overnight.
  4. Add the Topping: Warm the Biscoff spread, drizzle over the cheesecake, and sprinkle with crushed Biscoff cookie crumbs.
  5. Serve and Enjoy: Slice the cheesecake into pieces and serve chilled, optionally with whipped cream or extra Biscoff cookies.

Nutrition

Serving: 1sliceCalories: 400kcalCarbohydrates: 40gProtein: 6gFat: 24gSaturated Fat: 14gCholesterol: 95mgSodium: 300mgPotassium: 200mgFiber: 1gSugar: 25gVitamin A: 600IUCalcium: 80mgIron: 1mg

Notes

Ensure ingredients are at room temperature for a smooth filling. Avoid overmixing to prevent cracks. Allow plenty of chilling time for best flavor.

Tried this recipe?

Let us know how it was!