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Brazilian Carrot Cake

Irresistible Brazilian Carrot Cake with Chocolate Glaze

This Brazilian Carrot Cake perfectly blends fresh carrots with a rich chocolate glaze, creating a delightful dessert for any occasion.
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Prep Time 10 minutes
Cook Time 35 minutes
Cooling Time 10 minutes
Total Time 55 minutes
Servings: 12 slices
Course: Desserts
Cuisine: Brazilian
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 2 cups carrots, grated Use raw, pureed carrots for vibrant color.
  • 4 large eggs Acts as a binding agent.
  • 1 cup oil Substitute with coconut oil or avocado oil for a different twist.
  • 1.5 cups sugar Coconut sugar can be used for a healthier option.
  • 2 cups all-purpose flour Provides structure to the cake.
  • 1 tablespoon baking powder Acts as a leavening agent.
For the Chocolate Glaze
  • 1 can condensed milk Offers creaminess and richness.
  • 0.5 cups cocoa powder Provides deep chocolate flavor.

Equipment

  • Blender
  • Mixing bowl
  • Baking Pan
  • Spatula
  • Saucepan

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking pan.
  2. In a blender, combine the raw carrots and blend until completely smooth.
  3. In a large mixing bowl, whisk together the blended carrots with eggs and oil until well combined.
  4. Sprinkle in the sugar, all-purpose flour, and baking powder into the wet mixture and fold together.
  5. Pour the batter into the prepared baking pan and bake for about 35 minutes until a toothpick comes out clean.
  6. While the cake cools, mix together the condensed milk and cocoa powder in a small saucepan over low heat.
  7. Once cooled, pour the chocolate glaze over the cake, spreading it evenly.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 12gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 50mgSodium: 150mgPotassium: 200mgFiber: 1gSugar: 18gVitamin A: 400IUVitamin C: 1mgCalcium: 20mgIron: 1mg

Notes

Ensure all ingredients are measured accurately for the best results. Store any leftovers covered in the fridge for up to 3 days or freeze without glaze for longer storage.

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