Irresistible Cheesy Chicken Crescent Rolls for Cozy Nights

These Cheesy Chicken Crescent Rolls are a delightful, quick-to-make appetizer, perfect for cozy nights or parties.

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Prep Time 15

Cook Time 15

Total Time 30

Servings: 8 rolls

Course: Appetizers

Cuisine: American

Calories: 220

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Dough

1 package Crescent Roll Dough Can substitute with puff pastry.

For the Filling

2 cups Shredded Cooked Chicken Rotisserie chicken is convenient.
8 oz Cream Cheese Softened; can substitute with ricotta.
1 cup Shredded Cheddar Cheese Can replace with mozzarella or pepper jack.
1 teaspoon Garlic Powder Fresh minced garlic can be used.
2 tablespoons Chopped Parsley Optional.
to taste Salt & Pepper Essential seasonings.

Equipment

baking sheet
medium mixing bowl

Method

Step-by-Step Instructions

Preheat your oven to 375°F (190°C) and prepare your baking sheet.
In a medium mixing bowl, combine the shredded chicken, cream cheese, and cheddar cheese with garlic powder, parsley, salt, and pepper.
Unroll the crescent roll dough, separating the triangles carefully.
Place a spoonful of the filling on the wide end of each triangle and roll towards the point, tucking in sides.
Arrange the rolls on the prepared baking sheet with pointed ends down, spacing them about an inch apart.
Bake for 12-15 minutes until golden brown and puffed.
Allow to cool for a few minutes before serving warm, optionally with dipping sauces.

Nutrition

Serving: 1rollCalories: 220kcalCarbohydrates: 15gProtein: 12gFat: 12gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 40mgSodium: 430mgPotassium: 150mgFiber: 1gSugar: 1gVitamin A: 500IUCalcium: 200mgIron: 1mg

Notes

For best results, ensure the cream cheese is softened to room temperature. Let rolls cool slightly after baking for easier handling.

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