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Cheesy Pepperoni Pizza Roll Ups

Irresistible Cheesy Pepperoni Pizza Roll Ups in Minutes

Indulge in Cheesy Pepperoni Pizza Roll Ups, a low-carb snack that combines gooey mozzarella and zesty pepperoni for a quick, delicious treat.
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Prep Time 11 minutes
Cook Time 12 minutes
Total Time 23 minutes
Servings: 4 rolls
Course: Snacks
Cuisine: Italian
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Roll-Ups
  • 4 tortillas Low-carb tortillas Mission’s carb-smart tortillas are great for optimal crispiness.
  • 8 tablespoons Marinara sauce Use about 2 tablespoons per tortilla.
  • 2 cups Shredded mozzarella cheese Freshly shredded melts better.
  • 20 slices Pepperoni slices Choose between traditional or spicy.
For Serving
  • 1 cup Extra marinara sauce For dipping.
  • 1 cup Fresh basil leaves Optional aromatic topping.

Equipment

  • Oven
  • baking sheet
  • Parchment paper

Method
 

Step-by-Step Instructions for Cheesy Pepperoni Pizza Roll Ups
  1. Preheat your oven to 375°F (190°C) and prepare a baking sheet lined with parchment paper.
  2. Spread about 2 tablespoons of marinara sauce on each tortilla, leaving a half-inch border.
  3. Sprinkle shredded mozzarella cheese over the marinara sauce, then layer pepperoni slices on top.
  4. Roll each tortilla tightly starting from one side, brushing the outsides with olive oil.
  5. Place the roll-ups seam-side down on the baking sheet and bake for 10-12 minutes.
  6. Allow to cool slightly, slice into bite-sized pieces, and serve warm with marinara sauce.

Nutrition

Serving: 1rollCalories: 200kcalCarbohydrates: 10gProtein: 12gFat: 14gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 30mgSodium: 400mgPotassium: 150mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 1mgCalcium: 200mgIron: 1mg

Notes

Use 2 tablespoons of marinara sauce per tortilla to avoid sogginess. Freshly shredded mozzarella is recommended for melting quality. For crispiness, consider using a wire rack while baking.

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