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–+ servings
Cheesy Zucchini And Corn Casserole

Irresistible Cheesy Zucchini and Corn Casserole Recipe

A delicious Cheesy Zucchini and Corn Casserole that combines fresh zucchini and sweet corn with melted cheese, perfect for family dinners.
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Prep Time 15 minutes
Cook Time 40 minutes
Resting Time 10 minutes
Total Time 1 hour 5 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 2 cups Zucchini, diced Avoid overcooking for texture.
  • 1 cup Corn Fresh is ideal, canned or frozen work.
  • 1 medium Onion, chopped Sauté for flavor depth.
  • 2 cloves Garlic, minced Use fresh for best flavor.
For the Cooking Base
  • 2 tablespoons Butter For sautéing.
  • 2 tablespoons Olive Oil Can substitute with vegetable oil.
For the Cheese Mixture
  • 1 cup Cheddar Cheese, shredded Sharp or mild based on preference.
  • 1/2 cup Parmesan Cheese, grated For a crisp topping.
  • 1 cup Heavy Cream Combines with cheese for creaminess.
For the Topping
  • 1 cup Crackers, crushed Can use any type.
For Garnish
  • 2 tablespoons Fresh Parsley, chopped For color and flavor.

Equipment

  • 9x13-inch baking dish
  • Large skillet
  • Mixing bowl

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C) and grease a 9x13-inch baking dish.
  2. In a large skillet, heat 2 tablespoons of butter and 2 tablespoons of olive oil, add the chopped onion and sauté for about 3 minutes until soft.
  3. Stir in the minced garlic and cook for an additional 30 seconds.
  4. Add the diced zucchini and cook for 5-6 minutes until just tender.
  5. Mix in the corn and cook for 2 minutes, then remove from heat.
  6. In a separate bowl, whisk together the heavy cream, cheddar, and parmesan until smooth, then fold in the sautéed mixture.
  7. Pour the mixture into the prepared baking dish.
  8. Mix together the crushed crackers and remaining parmesan, then sprinkle over the casserole.
  9. Bake in the oven for 35-40 minutes until golden brown.
  10. Let the casserole rest for 10 minutes before garnishing with fresh parsley.

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 22gProtein: 10gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 50mgSodium: 650mgPotassium: 300mgFiber: 3gSugar: 4gVitamin A: 500IUVitamin C: 15mgCalcium: 300mgIron: 1mg

Notes

This casserole is easily doubled for larger gatherings. Prepare ingredients in advance for a smoother cooking experience.

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