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Chicken Shawarma with Garlic Sauce

Irresistible Chicken Shawarma with Garlic Sauce Made Easy

An easy homemade Chicken Shawarma with Garlic Sauce that's bursting with flavor, gluten-free, and perfect for family dinners.
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Prep Time 15 minutes
Cook Time 30 minutes
Resting Time 5 minutes
Total Time 1 hour 20 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Middle Eastern
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken Marinade
  • 1 lb boneless, skinless chicken thighs substitute chicken breast if necessary
  • 3 tbsp olive oil or avocado oil as an alternative
  • 2 tsp ground cumin
  • 1 tbsp ground paprika or smoked paprika for extra aroma
  • 1 tsp ground turmeric no substitute recommended
  • 1 tsp ground cinnamon nutmeg can be a substitute
  • 1 tsp ground black pepper white pepper can be used
  • 1 tsp salt kosher salt for variation
  • 1 tsp ground coriander fresh cilantro can replace if available
For the Garlic Sauce
  • 4 cloves garlic or garlic powder in a pinch
  • 2 tbsp lemon juice vinegar can be used, alters flavor slightly
  • 1 cup plain Greek yogurt sour cream can be a substitute
  • 2 tbsp mayonnaise use vegan alternative if preferred

Equipment

  • grill pan
  • Mixing bowl
  • Refrigerator

Method
 

Preparation Steps
  1. In a large mixing bowl, whisk together the olive oil, ground cumin, paprika, turmeric, cinnamon, black pepper, salt, ground coriander, minced garlic, and fresh lemon juice to create a smooth marinade.
  2. Add the boneless, skinless chicken thighs to the marinade, ensuring each piece is well-coated. Cover and refrigerate for at least 1 hour, preferably overnight.
  3. Preheat your grill pan or oven to medium-high heat (around 425°F). Grill the marinated chicken for 5-6 minutes on each side or roast in the oven for 25-30 minutes until fully cooked.
  4. While the chicken is cooking, prepare the garlic sauce by mixing Greek yogurt, mayonnaise, minced garlic, lemon juice, and a pinch of salt until smooth. Refrigerate for at least 15 minutes.
  5. After cooking, let the chicken rest for 5 minutes before slicing. Serve in pita or over rice, drizzled with garlic sauce and your favorite toppings.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 10gProtein: 30gFat: 20gSaturated Fat: 5gPolyunsaturated Fat: 3gMonounsaturated Fat: 10gCholesterol: 100mgSodium: 600mgPotassium: 500mgFiber: 2gSugar: 1gVitamin A: 10IUVitamin C: 15mgCalcium: 8mgIron: 12mg

Notes

For optimal flavor, marinate the chicken longer and allow it to rest after cooking. Feel free to customize toppings based on preference.

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