Irresistible Chicken Teriyaki Noodles Ready in 30 Minutes

Quick and easy Chicken Teriyaki Noodles recipe that brings flavor and efficiency together for a delightful family-friendly dinner.

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Prep Time 10

Cook Time 20

Total Time 30

Servings: 4 servings

Course: Dinner

Cuisine: Asian

Calories: 400

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Chicken

1 lb Boneless skinless chicken breasts Can substitute with thighs for more flavor

For the Noodles

8 oz Noodles (e.g., Udon) Any type works including ramen or rice noodles

For the Vegetables

1 cup Bell peppers Mix different colors for visual appeal
1 cup Snap peas Adds sweetness and freshness
1 cup Broccoli Steam if softer texture is preferred

For the Sauce

1/2 cup Teriyaki sauce Store-bought or homemade

For Garnishing

2 tbsp Green onions For added freshness

For Cooking

1 tbsp Oil Vegetable or canola oil preferred

Equipment

Large skillet
Pot for boiling noodles

Method

Step-by-Step Instructions

Prepare Ingredients: Slice the chicken into thin strips and chop the vegetables. Cook noodles according to package instructions.
Cook Chicken: Heat oil in a skillet, add chicken, and sauté until golden brown, about 5-7 minutes.
Add Vegetables: Stir-fry the chopped vegetables for 3-4 minutes until tender yet crisp.
Combine and Serve: Drain the noodles, add to the skillet with teriyaki sauce, and toss to coat before serving.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 50gProtein: 25gFat: 10gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 800mgPotassium: 600mgFiber: 4gSugar: 6gVitamin A: 20IUVitamin C: 45mgCalcium: 50mgIron: 2mg

Notes

Store leftovers in an airtight container for up to 3 days. Reheat with a splash of water or extra sauce.

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