Ingredients
Equipment
Method
Step-by-Step Instructions
- In a large saucepan, combine sugar and light corn syrup. Stir over medium heat until it boils and sugar dissolves, about 2-3 minutes.
- Remove from heat and stir in creamy peanut butter until smooth.
- Fold in the crisp rice cereal until well-coated and thick in consistency.
- Lightly grease a 13x9-inch pan. Press the mixture into the pan evenly and compactly. Let it cool for 10-15 minutes.
- In a microwave-safe bowl, combine butterscotch chips and shortening. Microwave in 30-second intervals, stirring until smooth, about 1-2 minutes total.
- Pour the melted mixture over the cooled cereal layer, spreading it evenly to cover.
- Cover with plastic wrap and chill in the refrigerator for at least 1 hour until set.
- Once chilled, cut into squares or rectangles using a greased knife. Serve and enjoy!
Nutrition
Notes
Ensure even mixing of ingredients and proper chilling for the best texture. Customize additions as desired.
