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Churro Saltine Toffee

Irresistible Churro Saltine Toffee You'll Love to Make

This Churro Saltine Toffee is a delightful dessert that marries sweet and salty for an irresistible treat.
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Prep Time 15 minutes
Cook Time 12 minutes
Cooling Time 30 minutes
Total Time 57 minutes
Servings: 16 bars
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bars
  • 1 box Saltine crackers Essential base for the dessert.
  • 1 cup Unsalted butter Use unsalted for better flavor control.
  • 1 cup Brown sugar Light or dark varieties both work.
  • 1/4 cup Heavy cream Half-and-half can be a lighter alternative.
  • 1 teaspoon Cinnamon Adjust based on sweetness preference.
  • 1 cup Powdered sugar Enhances presentation.
  • 1 teaspoon Vanilla extract Use pure vanilla for better flavor.

Equipment

  • medium saucepan
  • baking sheet
  • Spatula

Method
 

Step-by-Step Instructions for Churro Saltine Toffee
  1. Start by lining a baking sheet with parchment paper and arrange the saltine crackers in a single layer.
  2. In a medium saucepan, combine unsalted butter and brown sugar over medium heat, stirring continuously for about 5-7 minutes until bubbling and golden brown.
  3. Remove from heat and whisk in heavy cream and vanilla extract until smooth and glossy.
  4. Pour the hot toffee mixture evenly over the prepared saltine crackers, ensuring each cracker is covered.
  5. Preheat oven to 350°F (175°C) and bake for 10-12 minutes until bubbling and golden.
  6. Sprinkle a mixture of cinnamon and powdered sugar over the toffee bars while still warm, then let cool completely before cutting into squares.

Nutrition

Serving: 1barCalories: 150kcalCarbohydrates: 20gProtein: 1gFat: 8gSaturated Fat: 5gMonounsaturated Fat: 3gCholesterol: 15mgSodium: 150mgPotassium: 50mgSugar: 12gVitamin A: 300IUCalcium: 10mgIron: 0.5mg

Notes

Stir constantly while making the toffee, and let the bars cool completely for the best texture. Store in an airtight container for up to a week.

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