Irresistible Crab Bombs: Your New Favorite Appetizer Delight

These crab bombs are a savory seafood-packed experience infused with zesty Old Bay seasoning, perfect for gatherings and gluten-free or keto diets.

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Prep Time 15

Cook Time 25

Total Time 40

Servings: 6 bombs

Course: Appetizers

Cuisine: Maryland

Calories: 180

Ingredients Equipment Method Nutrition Notes

Ingredients

Crab Filling

1 lb Jumbo Lump Crab Meat Fresh is preferred over canned.
1/2 cup Mayonnaise Greek yogurt can be used for a lighter version.
1 large Egg Acts as a binder.
1 tbsp Dijon Mustard Adjust based on taste.
1 tbsp Worcestershire Sauce Soy sauce can be a substitute.
1 tbsp Lemon Juice Fresh juice is more flavorful.
1 tbsp Old Bay Seasoning Adjust to your liking.
1/4 cup Chives/Green Onions Fresh parsley can be used instead.
1/2 cup Breadcrumbs Use almond flour for gluten-free option.

For Baking

4 tbsp Melted Butter Optional topping for added richness.

Equipment

Mixing bowl
baking sheet
Parchment paper

Method

Step-by-Step Instructions

Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
In a large mixing bowl, combine crab meat, mayonnaise, and egg. Add Dijon mustard, Worcestershire sauce, lemon juice, and Old Bay seasoning. Fold in chives.
Scoop out golf-ball-sized portions of the mixture onto the prepared baking sheet, spacing them evenly.
Drizzle melted butter over each crab bomb.
Bake for 20-25 minutes or until golden brown and crispy.
Allow to cool slightly before serving with lemon wedges and dipping sauces.

Nutrition

Serving: 1bombCalories: 180kcalCarbohydrates: 12gProtein: 10gFat: 12gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 90mgSodium: 550mgPotassium: 200mgFiber: 1gSugar: 1gVitamin A: 300IUVitamin C: 2mgCalcium: 50mgIron: 1mg

Notes

These crab bombs can be prepped in advance and stored in the fridge or freezer for later baking.

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