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Crab Rangoon Bombs

Irresistible Crab Rangoon Bombs for Your Next Party

Enjoy these Crab Rangoon Bombs, a delightful appetizer combining crispy shells with a creamy filling for your next gathering.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 12 bombs
Course: Appetizers
Cuisine: Asian
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 8 oz Crab Meat fresh or canned, well-drained
  • 8 oz Cream Cheese or Neufchâtel for lower-fat option
  • 3 stalks Green Onions chopped; shallots can be used
  • 1 tsp Garlic Powder can swap for fresh garlic
  • 1 tbsp Soy Sauce tamari is gluten-free alternative
For the Shell
  • 20 pieces Wonton Wrappers or egg roll wrappers for larger bombs
For Frying
  • 2 cups Oil vegetable or canola oil

Equipment

  • deep frying pan

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, combine crab meat, cream cheese, green onions, garlic powder, and soy sauce. Mix until smooth and creamy.
  2. Take a wonton wrapper, spoon crab filling onto the center, dampen edges, and fold to seal tightly.
  3. Heat oil in a pan until it shimmers and reaches 350°F (175°C).
  4. Fry 3-4 bombs until golden brown, about 2-3 minutes, turning them gently for even cooking.
  5. Remove from oil and drain on paper towels to absorb excess oil.
  6. Serve warm with your favorite dipping sauce, arranged on a platter.

Nutrition

Serving: 1bombCalories: 150kcalCarbohydrates: 10gProtein: 5gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 200mgPotassium: 100mgSugar: 1gVitamin A: 100IUVitamin C: 2mgCalcium: 25mgIron: 1mg

Notes

Ensure wonton wrappers are sealed tightly to prevent bursting. Monitor oil temperature for perfect frying.

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