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Double Chocolate Banana Muffins

Irresistible Double Chocolate Banana Muffins for a Sweet Treat

Savor the rich delight of Double Chocolate Banana Muffins, a perfect blend of flavors that turns ripe bananas into breakfast bliss.
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Prep Time 15 minutes
Cook Time 20 minutes
Cooling Time 5 minutes
Total Time 40 minutes
Servings: 12 muffins
Course: Breakfast
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Muffin Batter
  • 2 large ripe bananas very ripe for maximum sweetness
  • 1 cup plain Greek yogurt or sour cream; buttermilk is an alternative
  • 1 teaspoon baking soda ensure freshness
  • 1/2 teaspoon fine salt
  • 1/2 cup grapeseed oil or vegetable oil; can substitute with melted butter
  • 3/4 cup granulated sugar adjust to taste
  • 1 large egg or a flax egg for vegan
  • 1 teaspoon vanilla extract pure for better flavor
  • 1 1/2 cups all-purpose flour measured accurately
  • 1/2 cup unsweetened cocoa powder sifted for finer texture
  • 1 cup semisweet mini chocolate chips dark chocolate can be used

Equipment

  • muffin pan
  • Mixing bowl
  • Whisk
  • Spatula

Method
 

Step-by-Step Instructions for Double Chocolate Banana Muffins
  1. Preheat your oven to 350°F (175°C) and line a 12-count muffin pan with paper liners.
    Double Chocolate Banana Muffins
  2. Mash the overripe bananas in a mixing bowl until chunky, add yogurt and baking soda, then mix in salt, oil, sugar, egg, and vanilla until combined.
    Double Chocolate Banana Muffins
  3. In a separate bowl, whisk together flour, cocoa powder, and chocolate chips until evenly mixed.
    Double Chocolate Banana Muffins
  4. Gently fold the dry ingredients into the wet mix until just combined without overmixing.
    Double Chocolate Banana Muffins
  5. Spoon the batter into the muffin cups, filling each about three-quarters full.
    Double Chocolate Banana Muffins
  6. Bake for 18-20 minutes or until a toothpick comes out clean; the muffins should be springy and have a rich chocolate scent.
    Double Chocolate Banana Muffins
  7. Cool for about 5 minutes, then transfer muffins to a wire rack to cool slightly before serving.
    Double Chocolate Banana Muffins

Nutrition

Serving: 1muffinCalories: 180kcalCarbohydrates: 25gProtein: 3gFat: 7gSaturated Fat: 1gCholesterol: 20mgSodium: 150mgPotassium: 200mgFiber: 2gSugar: 10gVitamin A: 1IUVitamin C: 5mgCalcium: 2mgIron: 6mg

Notes

Use ripe bananas for moisture and sweetness. Store in an airtight container at room temperature for up to 3 days, or refrigerate for 1 week. Freezing is an option for longer durability.

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