Irresistible Garlic Herb Roasted Veggies Recipe Delight at Home

This Irresistible Garlic Herb Roasted Veggies Recipe Delight is a vibrant side dish that transforms everyday ingredients into a culinary experience.

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Prep Time 15

Cook Time 30

Total Time 45

Servings: 4 servings

Course: Dinner

Cuisine: American

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Veggies

2 cups Bell Peppers Choose red, yellow, or green for visual appeal.
2 cups Zucchini Pick firm zucchinis for the best texture.
1 cup Red Onion Slice thickly for great consistency.
1 cup Carrots Baby carrots are easy to use and provide a nice crunch.

For the Flavor

4 cloves Garlic Cloves Fresh minced garlic is pivotal for flavor.
3 tablespoons Olive Oil Extra virgin olive oil enhances flavor.
2 teaspoons Mixed Herbs (Thyme & Rosemary) Fresh is best, but dried works too!
1 teaspoon Salt
1 teaspoon Pepper

Optional Add-Ons

1 teaspoon Red Pepper Flakes For a spicy kick.
Other Seasonal Veggies Swap in any veggies you have on hand.

Equipment

Oven
baking sheet
Parchment paper
Large bowl

Method

Step-by-Step Instructions

Preheat your oven to 425°F (220°C) to ensure a great roast.
Chop bell peppers, zucchini, red onion, and carrots into uniform pieces.
In a large bowl, combine chopped veggies, minced garlic, olive oil, mixed herbs, salt, and pepper; toss to coat.
Spread seasoned veggies evenly on a parchment-lined baking sheet.
Roast for 25-30 minutes, stirring halfway through until golden brown.
Remove from oven and serve warm as a side dish or main attraction.

Nutrition

Serving: 1cupCalories: 150kcalCarbohydrates: 20gProtein: 3gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gSodium: 200mgPotassium: 500mgFiber: 4gSugar: 3gVitamin A: 2000IUVitamin C: 30mgCalcium: 50mgIron: 1mg

Notes

For best results, cut veggies uniformly and avoid overcrowding on the baking sheet. Use fresh herbs for maximum flavor.

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