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Gingerbread Latte Mousse Domes

Irresistible Gingerbread Latte Mousse Domes for Holiday Bliss

Gingerbread Latte Mousse Domes offer a festive twist with rich espresso and warm spices, perfect for holiday gatherings.
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Prep Time 30 minutes
Cook Time 12 minutes
Chill Time 6 hours
Total Time 6 hours 42 minutes
Servings: 8 domes
Course: Desserts
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Mousse
  • 1 cup Espresso or strong brewed coffee
  • 1/2 cup Brown Sugar can be substituted with granulated sugar
  • 8 oz White Chocolate high quality
  • 8 oz Mascarpone Cheese can substitute with cream cheese
  • 1 tbsp Ginger
  • 1 tbsp Cinnamon
  • 1 tsp Cloves
  • 2 tbsp Gelatin essential for stabilizing
For the Cookie Base
  • 1/2 cup Molasses no substitute recommended
  • 1 large Egg Yolk omit for vegan version
For the Glaze
  • 1/2 cup Condensed Milk crucial for mirror effect

Equipment

  • silicone molds
  • baking sheet
  • Saucepan
  • Mixing bowls
  • Wire Rack

Method
 

Step-by-Step Instructions
  1. Prepare the Cookie Base: Preheat oven to 350°F (175°C). Mix dry ingredients: flour, ginger, cinnamon, cloves, and brown sugar. Add molasses and egg yolk to form dough. Roll and cut into rounds; bake for 10-12 minutes and cool.
  2. Make the Mousse: Bloom gelatin in cold water. In a saucepan, warm espresso with brown sugar and spices. Stir in melted white chocolate and gelatin. Cool slightly before folding into whipped mascarpone and cream.
  3. Assemble the Domes: Spoon mousse into molds, press cookie rounds into mousse, cover, and freeze for at least 6 hours or overnight.
  4. Prepare the Glaze: Combine condensed milk with glaze ingredients in a saucepan. Heat until warm, stirring until smooth. Cool slightly.
  5. Glaze the Domes: Remove domes from molds, place on a wire rack, pour glaze over, allowing excess to drip off.
  6. Serve and Enjoy: Transfer domes to plates, garnish if desired, and serve chilled.

Nutrition

Serving: 1domeCalories: 350kcalCarbohydrates: 45gProtein: 5gFat: 16gSaturated Fat: 10gCholesterol: 50mgSodium: 80mgPotassium: 130mgFiber: 1gSugar: 30gVitamin A: 400IUCalcium: 60mgIron: 1mg

Notes

Ensure the white chocolate is gently melted. Chill the mousse before folding in whipped cream. Freeze overnight for best consistency. Store glazed domes at room temperature for up to 2 hours before serving.

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