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Homemade Orange Candy

Irresistible Homemade Orange Candy That'll Brighten Your Day

Enjoy delightful Homemade Orange Candy made with just two ingredients: zesty oranges and sugar.
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Prep Time 10 minutes
Cook Time 1 hour
Drying Time 48 minutes
Total Time 1 hour 58 minutes
Servings: 18 slices
Course: Desserts
Cuisine: American
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Orange Slices
  • 3 small oranges Choose small oranges or tangelos for the best texture and flavor.
  • 3 cups water Essential for creating the syrup.
For the Syrup
  • 3 cups granulated sugar Don't reduce the amount as it compromises the texture.

Equipment

  • sharp knife
  • Cutting board
  • Large skillet
  • Spatula
  • Wire Rack

Method
 

Step-by-Step Instructions for Homemade Orange Candy
  1. Slice 3 small oranges into ¼-inch rounds, removing any seeds.
  2. Combine 3 cups of granulated sugar with 3 cups of water in a skillet and heat until dissolved and boiling.
  3. Reduce heat and add the sliced oranges, simmering for 45-60 minutes until translucent.
  4. Remove slices and place on a wire rack to dry for 24-48 hours.
  5. Optionally roll in sugar or dip in chocolate for added flavor.

Nutrition

Serving: 1sliceCalories: 100kcalCarbohydrates: 25gSodium: 1mgPotassium: 100mgFiber: 1gSugar: 24gVitamin A: 500IUVitamin C: 50mgCalcium: 10mgIron: 0.1mg

Notes

Store in an airtight container at room temperature for up to a month. Possible to refrigerate for humidity or freeze for longer storage.

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