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Honey Sriracha Meatballs

Irresistible Honey Sriracha Meatballs for Sweet-Spicy Bliss

These Honey Sriracha Meatballs combine sweet and spicy flavors, perfect for busy nights.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 meatballs
Course: Appetizers
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meatballs
  • 1 bag Frozen Meatballs plain or homemade
  • 1/2 cup Honey or agave for vegan option
  • 1/4 cup Sriracha adjust to taste
  • 1/4 cup Ketchup for moisture and tanginess
  • 2 cloves Garlic minced
  • 2 stalks Green Onion chopped
For Serving
  • 2 cups Rice or Pasta your choice
  • 1 cup Dipping Sauces such as ranch or honey mustard

Equipment

  • Slow Cooker
  • pan
  • resealable freezer bag

Method
 

Step‑by‑Step Instructions for Honey Sriracha Meatballs
  1. Combine all ingredients in a large resealable freezer bag, squish to mix well, and freeze.
  2. Thaw the bag in the refrigerator overnight or submerge in cold water for quicker thawing.
  3. Cook in a slow cooker on low for 2-3 hours or on the stovetop for 10-15 minutes until heated through.
  4. Serve over rice or pasta with dipping sauces, or as appetizers.

Nutrition

Serving: 4meatballsCalories: 250kcalCarbohydrates: 15gProtein: 10gFat: 15gSaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 30mgSodium: 500mgPotassium: 200mgFiber: 1gSugar: 15gVitamin A: 500IUVitamin C: 2mgCalcium: 20mgIron: 1mg

Notes

These meatballs are freezer-friendly and can last up to 3 months when stored properly.

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