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Jalapeno Popper Wonton Cups

Irresistible Jalapeno Popper Wonton Cups

Delight in these Jalapeno Popper Wonton Cups, a perfect blend of crispy wonton and creamy filling, ideal for any gathering or cozy night.
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Prep Time 20 minutes
Cook Time 20 minutes
Cooling Time 3 minutes
Total Time 43 minutes
Servings: 12 cups
Course: Appetizers
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Wonton Cups
  • 24 wrappers Wonton Wrappers Egg roll wrappers can be used as an alternative.
  • 4 tablespoons Melted Butter Olive oil can be used as a lighter substitute.
For the Filling
  • 1 cup Diced Jalapeños Fresh or pickled jalapeños work beautifully.
  • 8 ounces Cream Cheese Neufchâtel cheese is a lower-fat option.
  • 1/4 cup Sliced Green Onions Chives can be used for a milder taste.
  • 1/2 cup Shredded Cheddar Cheese Sharp cheddar or pepper jack can be used.
  • 1 cup Shredded Mozzarella Cheese Provolone or vegan cheese can be substituted.
For the Topping
  • 1/4 cup Reserved Cheddar Cheese For topping at the end.

Equipment

  • mini muffin tin
  • Mixing bowl
  • Spatula

Method
 

Step‑by‑Step Instructions for Jalapeno Popper Wonton Cups
  1. Preheat your oven to 350°F (175°C). Gather your ingredients and equipment.
  2. Brush both sides of each wonton wrapper with melted butter and press them into a mini muffin tin, then bake for about 7 minutes.
  3. In a mixing bowl, combine diced jalapeños, cream cheese, sliced green onions, shredded mozzarella, and ½ cup of shredded cheddar cheese.
  4. Spoon the filling into each cup and top with reserved cheddar cheese.
  5. Bake again for 12 to 14 minutes until cheese is melted and bubbly.
  6. Let them cool in the tin for about 3 minutes before serving.

Nutrition

Serving: 1cupCalories: 180kcalCarbohydrates: 12gProtein: 6gFat: 14gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 25mgSodium: 450mgPotassium: 90mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 1mg

Notes

These cups can be prepped in advance; bake right before serving. Store leftovers in an airtight container for up to 3 days or freeze uncooked for longer storage.

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