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–+ servings
Low Carb Chicken Casserole

Irresistible Low Carb Chicken Casserole Your Family Will Love

Enjoy a delicious and comforting Low Carb Chicken Casserole that's easy to make and perfect for busy weeknights.
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Prep Time 15 minutes
Cook Time 15 minutes
Cooling Time 5 minutes
Total Time 35 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 4 cups Diced or Shredded Chicken Using rotisserie chicken makes it quick.
  • 8 slices Bacon Cooked and chopped.
  • 5 cups Broccoli florets or thawed frozen spinach Well-drained.
  • 3 cloves Garlic Minced.
  • 1 cup Ranch Dressing Creamy base.
  • 1 cup Mozzarella Cheese ½ cup inside, ½ cup for topping.
  • 1 cup Cheddar Cheese ½ cup inside, ½ cup for topping.

Equipment

  • casserole dish
  • Mixing bowl
  • Pot

Method
 

Step-by-Step Instructions for Low Carb Chicken Casserole
  1. Preheat your oven to 375°F (191°C).
  2. If using frozen spinach, thaw and drain. For fresh broccoli, par-boil florets for 1-2 minutes, then drain.
  3. In a large mixing bowl, combine chicken, bacon, vegetables, and garlic. Add ranch dressing and half of the mozzarella and cheddar cheese, mixing thoroughly.
  4. Grease a 9x13 inch casserole dish and pour in the chicken mixture, spreading evenly. Sprinkle remaining mozzarella and cheddar on top.
  5. Bake for about 15 minutes until bubbly and golden.
  6. Let cool for about 5 minutes before serving.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 8gProtein: 30gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 90mgSodium: 900mgPotassium: 700mgFiber: 3gSugar: 2gVitamin A: 400IUVitamin C: 50mgCalcium: 300mgIron: 2mg

Notes

This casserole is delicious and nutritious, making it a family favorite. Customize as you please!

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